Water Bath Canning: How To Process Foods In Boiling Water So You Can Safely Store Them At Room Temperature For Up To A Year! By Kathy Mayberry
Water bath canning uk
Read this practical water bath canning guide and discover How to process foods in boiling water so you can safely store them at room temperature for up to a year What you will need to get started How to keep the jars from breaking when you fill them with hot preserves How to activate the lids sealing compound that helps in getting a vacuum seal Easy ways to make sure that the jars are really sealed How to fill the jars quickly and smoothly Why you should not overtighten the lids How to know when potential problems such as fermenting and gas are arising How to make quality control a snap with this one simple organizing tip How and where to store the jars so you have fresh tasting food for up to a year and many water bath canning tips Water Bath Canning How To Process Foods In Boiling Water So You Can Safely Store Them At Room Temperature For Up To A Year A5 minute readOnly describes how to boil water with jars in it Thankfully it was a free read.
Not helpful at all Kathy Mayberry I canned this bookThe first page indicated how useful the book would be when the author lets us know that our preserves should be ready and to heat the water Useless book Kathy Mayberry.